Maison Alephs Sesame Halvah 1001 Feuilles
Ingredients
- 1/2 cup/113 grams unsalted butter (1 stick), at room temperature
- 2/3 cup/120 grams vanilla halvah
- Scant 1/3 cup/75 grams tahini (stir before measuring)
- 1 cup/120 grams confectioners’ sugar
- 2 1/2 tablespoons cornstarch
- 1/2 teaspoon fleur de sel (or 1/4 teaspoon fine sea salt)
- 3 large eggs, at room temperature
- 1/3 cup/50 grams toasted white sesame seeds
- 28 sheets phyllo dough (12 inches by 17 inches), thawed
- 1 1/2 cups/360 milliliters clarified butter (from 4 sticks/452 grams)
- About 1 1/2 cups/180 grams confectioners’ sugar
- 2 tablespoons white sesame seeds, for topping
Instructions
Maison Aleph’s Sesame-Halvah 1,001 Feuilles serves 35 original recipe by cooking.nytimes.com.
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