Apple strudel Strudel di mele
Ingredients
- 1 Ready rolled puff pastry sheet
- 4 Apples (medium size)
- Juice from half a lemon
- 60 grams (2 1/2 oz) raisins
- 100 ml (4 fl oz) Dark rum - about a glass
- 60 grams (2 1/2 oz) Pine kernels
- 50 grams (2 oz) Sugar
- 50 grams (2 oz) Apricot preserve
- Orange zest from one orange
- 2-4 grams (1/2 tbs or 1 tbs) Ground cinnamon - depending on your taste
- 30 grams (slightly more than 1 oz) Breadcrumbs
- 10 grams (1/2 oz) Butter
- 1 Egg yolk
- 15 ml (1 tbs) Milk
- Icing sugar for dusting
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