Lemon Poppy Seed Crepes
Ingredients
- 2 large eggs (room temperature)
- 1 cup whole milk (at room temperature)
- 1/4 cup water
- 2 tablespoons unsalted butter (melted and cooled)
- 1 cup all-purpose flour
- Zest from 1 lemon
- 2 tablespoons sugar
- 1 tablespoon poppy seeds
- 1/4 teaspoon salt
- Butter (for the crepe pan)
- Powdered Sugar (for garnish)
- Fresh blueberries (for garnish)
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