Mille Crepe Cake
Ingredients
- 3/4 cup unsalted butter, cubed
- 8 ounces bittersweet chocolate, coarsely chopped
- 6 large eggs
- 2-1/2 cups whole milk
- 3 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 1/3 cup sugar
- 1/8 teaspoon salt
- WHITE CHOCOLATE BUTTERCREAM:
- 8 ounces white baking chocolate, chopped
- 1/2 cup heavy whipping cream
- 2-1/4 cups sugar
- 1 teaspoon cream of tartar
- 8 large egg whites
- 2 cups unsalted butter, softened
- 2 teaspoons vanilla extract
- SEMISWEET CHOCOLATE GANACHE:
- 6 ounces semisweet chocolate, chopped
- 3/4 cup heavy whipping cream
- 2-1/2 teaspoons corn syrup
- 1/8 teaspoon salt
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