Japanese Egg Crepe Noodles

Japanese Egg Crepe "Noodles"

Japanese Egg Crepe Noodles

By bittmanproject.com
10 minutes

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Details
  • Servings:   2
  • Calories:   139
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
  • asian
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Ingredients
  • 4 eggs
  • 1 tablespoon soy sauce
  • Neutral oil (like grapeseed or corn) for cooking
Instructions

Japanese Egg Crepe "Noodles" serves 2 original recipe by bittmanproject.com.

View original preparation instructions

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