Cheesy Herbed Corn Muffins

Cheesy Herbed Corn Muffins

Cheesy Herbed Corn Muffins

By Food52
Serves 9

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Details
  • Servings:   9
  • Calories:   222
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 1 cup milk
  • 1/4 cup oil
  • 1 egg, beaten
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped fresh herbs (I used parsley, rosemary, and thyme)
Instructions

Cheesy Herbed Corn Muffins serves 9 original recipe by Food52.

View original preparation instructions

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