Sourdough and Sage Stuffing
Ingredients
- 1 small round sourdough bread (1 pound)
- ½ cup (1 stick) unsalted butter, plus more for the pan
- 2 stalks celery, chopped
- 2 medium onions, chopped
- Kosher salt and black pepper
- 1 tablespoon chopped fresh sage
- 2.17 cups low-sodium chicken broth
- 3 large eggs, lightly beaten
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