Sweet Potato Souffle Pie
Ingredients
- 2 medium sweet potatoes, pierced with the tines of a fork
- ¼ teaspoon ground ginger
- ½ teaspoon pure vanilla extract
- ¼ teaspoon salt
- 4 large eggs, separated
- 2 tablespoons packed light-brown sugar
- 1 cup whole milk
- 1 2-inch piece peeled fresh ginger, thinly sliced
- ¼ cup unsalted butter, plus ½ cup melted, plus more for pan
- ¼ cup all-purpose flour
- ⅓ cup , plus ¼ cup granulated sugar, plus more if needed
- ½ teaspoon ground cinnamon, plus more if needed
- 9 sheets phyllo dough (17 by 12 inches), thawed if frozen
- Pinch of cream of tartar
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