Ingredients
- 1 (2-inch) piece ginger, peeled
- 1 large clove garlic
- 2-3 limes
- 1 red chili
- 3 scallions
- 1/2 small bunch fresh cilantro
- 1/2 c. crunchy peanut butter
- 1 (8-ounce) package instant rice noodles
- 8 oz. snap peas, cut into thirds
- 1 lb. medium cooked, peeled, and deveined shrimp (thawed if frozen), tails removed
- 1 large mango, cut into 1/2-inch pieces
- Chopped peanuts and lime wedges, for serving
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