Sheet Pan Nachos
Ingredients
- 1/2 tablespoon oil
- 1/2 pound ground meat or 8 oz. rehydrated TVP (textured vegetable protein)
- 2 cloves garlic, minced
- 1 (1.25-ounce) package taco seasoning
- 15 oz bag tortilla chips, restaurant style
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup corn kernels, fresh or canned, drained
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup mild white cheddar cheese, shredded (jack, mozzarella, provolone, etc)
- 1 Roma tomato, diced
- 1/4 cup white onion, finely diced
- 1 jalapeno, sliced thinly
- 2 tablespoons sour cream
- 1/2 cup fresh cilantro or flat-leaf parsley, chopped
Organization Tags
Tags easily organize your Recipe Library
Comments