Gruyère Bread Pudding
Ingredients
- 3 tbsp. unsalted butter
- 2 small sweet onions (such as Vidalia or Maui)
- 1 large red onion
- 2 clove garlic
- 12 c. cubed, day-old challah or brioche
- 3 c. shredded Gruyère
- ⅓ c. Chopped chives
- ⅓ c. chopped fresh parsley
- 3 large eggs
- 1 c. chicken stock
- 2 c. heavy cream
- 1 tbsp. salt
- 1 tbsp. Freshly ground pepper
- 2 scoop scallions
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