Pistachio lemon and raspberry friands
Ingredients
- 115g/4oz butter, cubed, plus extra for greasing
- 35g/1¼oz plain flour
- 115g/4oz icing sugar, sifted, plus extra to serve
- 60g/2¼ oz ground almonds
- 1 lemon, zest only
- 3 free-range egg whites
- 50g/1¾oz fresh raspberries
- 2 tbsp shelled pistachios, roughly chopped
- pinch salt
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