Grilled Cheese and Tomato Sandwich
Ingredients
- 2 to 4 slices heirloom tomatoes, each about 1/4 inch (6 mm) thick (sliced crosswise)
- Kosher salt
- 2 Tbs. vegetable oil
- 4 slices sourdough bread, each about 1/2 inch (12 mm) thick
- 1 to 2 Tbs. harissa
- 2 Tbs. unsalted butter, at room temperature
- About 6 oz. (185 g) extra-sharp white cheddar cheese, thinly sliced
- About 1/2 cup (2 oz./60 g) grated Parmesan cheese
- 2 small handfuls of arugula
- Flaky sea salt
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