Salsa Verde Chicken Recipe
Ingredients
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ¾ teaspoon kosher salt
- ½ teaspoon smoked paprika
- 1 tablespoon olive oil
- 2 pounds boneless, skinless chicken breasts ((4 chicken breasts))
- 16 ounces salsa verde (store-bought or homemade (1 jar))
- 1½ cups shredded Monterey jack cheese
- Chopped fresh cilantro (optional, for garnish)
- Chopped green onion (optional, for garnish)
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