Pangrilled butterfish with salsa verde and bruschetta

Pangrilled butterfish with salsa verde and bruschetta

Pangrilled butterfish with salsa verde and bruschetta

By taste.co.za
10 minutes

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Details
  • Servings:   4
  • Calories:   876
  • Protein:   84g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 4 x 400–500 g portions of butterfish, skinned and filleted
  • olive oil
  • sea salt and freshly ground black pepper
  • 1 x 130 g tub salsa verde
  • 6–8 ciabatta slices (plain or olive), grilled
  • salad leaves, for serving
Instructions

Pangrilled butterfish with salsa verde and bruschetta serves 4 original recipe by taste.co.za.

View original preparation instructions

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