Salsa Verde Chicken Pasta
Ingredients
- 1 lb chicken breasts or thighs (boneless, skinless, cut into pieces)
- Salt and pepper (for seasoning)
- 1 tablespoon olive oil
- 2 cups chicken broth
- 1 cup salsa verde
- 1/2 cup half and half
- 12 ounces pasta
- 1 cup shredded Cheddar or Monterey Jack cheese
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