Chicharron en Salsa Verde

Chicharron en Salsa Verde

Chicharron en Salsa Verde

By honest-food.net
Serves 6

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Details
  • Servings:   6
  • Calories:   316
  • Protein:   20g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 pound cracklins from pork, duck or goose, cut or broken into bite-sized pieces
  • 1 recipe salsa verde ((see notes))
  • 4 tablespoons chopped cilantro
  • 1/2 cup diced white onions
  • 1/4 cup lime juice
  • Cotija cheese, crumbled, for garnish
  • 18 corn tortillas
Instructions

Chicharron en Salsa Verde serves 6 original recipe by honest-food.net.

View original preparation instructions

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