Black Forest Upside Down Cakes
Ingredients
- ¼ cup (½ stick) unsalted butter, room temperature
- ⅓ cup plus 3 tablespoons packed light-brown sugar
- 1 ½ cups drained jarred sour cherries (1 teaspoon juice reserved)
- ⅓ cup all-purpose flour (spooned and leveled)
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon baking powder
- ¼ teaspoon coarse salt
- 1 large egg yolk
- 3 tablespoons whole milk
- ¼ cup heavy cream
- 2 teaspoons rum
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