Sticky Pork Belly with Kimchi Rösti
Ingredients
- 700 g floury potatoes, we used Maris Piper
- 200 g kimchi, roughly chopped if chunky
- 4 tbsp. vegetable oil
- 450 g pork belly slices, cut into 1.5cm pieces
- 3 cm piece fresh root ginger, peeled and finely grated
- 2 garlic cloves, crushed
- 1/2 - 1 Tbsp. gochujang paste, to taste
- 1 tbsp. runny honey
- 1 tbsp. soy sauce
- 2 pai choi, finely shredded
- 2 tbsp. sushi vinegar, see intro
- 1 tbsp. toasted sesame seeds
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