Juniper Duck With Corn and Sage Relish Recipe
Ingredients
- 2 duck thighs, fat trimmed
- 2 tablespoons juniper berries
- ¾ + ¼ teaspoon kosher salt, divided
- 1 tablespoon dark brown sugar
- 1 ear of corn
- ½ small red onion, finely chopped
- 3 tablespoons sunflower oil
- 1 ½ tablespoons sherry vinegar
- 1 tablespoon honey
- 2 tablespoons chopped fresh sage, plus more sprigs for garnish
- ⅔ cup duck fat
Instructions
Juniper Duck With Corn and Sage Relish Recipe serves 2 original recipe by Tasting Table.
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