Rhubarb chutney
Ingredients
- 2 tbsp vegetable oil
- 1 banana shallot, chopped
- 2 garlic cloves, chopped
- 2cm piece fresh ginger, chopped
- 400g/14oz rhubarb, chopped
- 1 star anise
- 1 cinnamon stick
- 2 juniper berries, crushed
- 100ml/3½fl oz white wine vinegar
- 125g/4½oz soft brown sugar
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