Drunken Short Ribs with Tomato Chili and a Lime Slaw from Chef Nancy Oakes

Drunken Short Ribs with Tomato-Chili and a Lime Slaw from Chef Nancy Oakes

Drunken Short Ribs with Tomato-Chili and a Lime Slaw from Chef Nancy Oakes

By Honest Cooking
Serves 38

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Details
  • Servings:   34
  • Calories:   446
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 lbs. beef chuck short ribs, boneless
  • 6 dried New Mexico chiles
  • 12 roma tomatoes, halved
  • 1 7 oz can of chipotle pepper in salsa adobo
  • 2 yellow onions quartered
  • 6 cloves of garlic
  • 2 T. dried oregano
  • 2 t. cumin seed, toasted
  • 2 T. coriander seed, toasted
  • ½ t. ground cinnamon
  • 1 bunch cilantro, sprigs picked from the stems and stems reserved
  • ¼ c. oil
  • 1 btl. Repanso Tequila
  • Kosher salt and freshly ground black pepper to taste
Instructions

Drunken Short Ribs with Tomato-Chili and a Lime Slaw from Chef Nancy Oakes serves 34 original recipe by Honest Cooking.

View original preparation instructions

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