Filipino Pork Adobo
Ingredients
- 2 lbs pork shoulder (cut into 2-inch chunks)
- 1/3 cup soy sauce (I prefer Silver Swan for this recipe)
- 1/3 cup apple cider vinegar
- 1 small head of garlic (mashed or finely minced)
- freshly ground black pepper
- 3 bay leaves
- 1 tablespoon extra virgin olive oil
- 1 cup water
Organization Tags
Tags easily organize your Recipe Library
Comments