CRAB CAKES

CRAB CAKES

CRAB CAKES

By skyterraathome.com
25 minutes

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Details
  • Servings:   6
  • Calories:   201
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 lb. Crab meat, (claw or jumbo lump)
  • ¼ cup Minced shallots or yellow onion
  • ⅓ cup Mayonnaise
  • 1 T. Lemon juice, (freshly squeezed)
  • 2 tsp. Worcestershire sauce
  • 1 T. Old Bay Seasoning
  • ½ cup Panko bread crumbs, (plain)
  • 4 T. Olive oil, (separated)
Instructions

CRAB CAKES serves 6 original recipe by skyterraathome.com.

View original preparation instructions

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