Easy Crab Rangoon Dip
Ingredients
- 8 oz cream cheese, softened (Let it soften for easier mixing.)
- 8 oz canned crab meat or imitation crab (Ensure the crab is well-drained.)
- 1 cup shredded mozzarella cheese
- 2 tbsp green onions, chopped (For garnish.)
- 1 tbsp Worcestershire sauce (For added tang.)
- 1 tsp garlic powder (Optional for extra flavor.)
- 1 dash hot sauce (Optional for heat.)
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