Recipes At Penzeys Spices Crab Cakes
Ingredients
- 1 lb. crab meat–the easiest is cans of lump crab meat, medium priced is fine; if you buy it from the seafood counter, get already cooked crab and chop it finely
- 1/4 Cup onion, finely minced (1/2 a small onion)
- 1/4 Cup celery, finely minced (a small stalk)
- 1 egg
- 1/4 Cup mayonnaise
- 1/2-3/4 Cup bread crumbs
- 1 TB. CHESAPEAKE BAY SEASONING
- 1/2 tsp. REGULAR MUSTARD POWDER
- 1/4 tsp. Worcestershire sauce
- 1-2 TB. butter
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