Ingredients
- 11.5 oz butternut squash (330 Notes 1, 2)
- 1 small onion
- 2 garlic cloves
- 1 large egg
- 4 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon oregano
- ½ teaspoon coriander
- ½ teaspoon cumin
- ¼ teaspoon red pepper flakes
- ½ teaspoon fine sea salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil (for frying)
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