Butternut Fritters

Butternut Fritters

Butternut Fritters


45 minutes

Details
  • Servings:   8
  • Calories:   83
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 11.5 oz butternut squash (330 Notes 1, 2)
  • 1 small onion
  • 2 garlic cloves
  • 1 large egg
  • 4 tablespoons all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon oregano
  • ½ teaspoon coriander
  • ½ teaspoon cumin
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon fine sea salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons vegetable oil (for frying)
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