Chef Robuchons Gaspacho
Ingredients
- 1 kg vine tomatoes, cut in 8 (5 to 10 tomatoes, depending on size)
- 2 cloves garlic
- 50 g country bread
- 15 ml (1 tablespoon) salt
- 90 ml (6 tablespoons) Intense Favuzzi extra virgin olive oil
- 45 ml (3 tablespoons) Favuzzi sherry vinegar
- 200 g (7 oz) plain Greek yogurt
- 40 g (1 ¾ oz) mustard
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