Ajo Blanco Spanish Bread Almond Soup

Ajo Blanco (Spanish Bread & Almond Soup)

Ajo Blanco (Spanish Bread & Almond Soup)

By bakinghermann.com
25 minutes

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Details
  • Servings:   2
  • Calories:   878
  • Protein:   22g
  •  
  • Fiber:   10g
  • Sugar:   10g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   65g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 200 g stale bread ((from around 220g fresh bread))
  • 1 large garlic clove
  • 100 g raw blanched almonds
  • 1 tbsp sherry vinegar ((15g))
  • 1 tsp salt ((7g))
  • 5 tbsp extra virgin olive oil ((50g plus extra for finishing))
  • A small handful of green grapes ((4-6))
Instructions

Ajo Blanco (Spanish Bread & Almond Soup) serves 2 original recipe by bakinghermann.com.

View original preparation instructions

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