Raspberry Spinach Salad
Ingredients
- 4 cups baby spinach
- 1 cup raspberries
- 1/2 radish ((thinly sliced))
- 1/2 cup pecans or walnuts ((lightly toasted, roughly chopped))
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons raspberry puree
- 1 tablespoon shallots ((very finely minced))
- 1/4 teaspoon kosher salt
- Freshly ground black pepper ((to taste))
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