Bloody Mary Burrata
Ingredients
- 2 pounds vine-ripened tomatoes
- 1/3 cup sliced celery
- 1 jalapeno, sliced
- 0.5 clove garlic
- 0.5 cup water
- 1 lemon, juiced
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot prepared horseradish
- 2 teaspoons hot sauce
- 1 teaspoon kosher salt
- 2 teaspoons ground black pepper
- 6 ounces Burrata cheese
- freshly ground black pepper to taste
- 4 drizzles olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments