Crusted pumpkin wedges with soured cream
Ingredients
- 50 g Parmesan, grated
- 700 g pumpkin (skin on)
- salt and white pepper
- salt and white pepper
- 2 garlic cloves, crushed
- 60 ml olive oil
- 120 g soured cream
- 1 tbsp chopped dill
- 20 g dried white breadcrumbs
- 6 tbsp finely chopped parsley
- 2½ tsp finely chopped thyme
- grated zest of 2 large lemons
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