Chilled Beet Borscht
Ingredients
- 1 pound (about 2 medium) red beets, (peeled and diced)
- 1/2 medium yellow onion, (diced)
- 3 tablespoons olive oil, (divided)
- 3 1/4 teaspoons kosher salt, (divided)
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon caraway seeds ((or ground caraway if you can find it))
- 3 packed cups cubed Italian round loaf or baguette
- 3 tablespoons balsamic vinegar
- fresh chopped dill, (for garnish)
- sour cream, (for garnish)
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