Strawberry Soup Recipe

Strawberry Soup Recipe

Strawberry Soup Recipe


10 minutes

Details
  • Servings:   2
  • Calories:   260
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   16g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 cup Fresh or Frozen Strawberries, core and stems removed, cut in half
  • 2 medium Roma Tomatoes, diced
  • 1/2 Red Bell Pepper, seeds removed, chopped
  • 1 medium Cucumber, peeled
  • 1/4 small Red Onion, diced
  • 1 Lime, juiced
  • 1/4 cup White Balsamic Vinegar
  • 2 tablespoons Olive Oil
  • 1 tablespoon Cilantro, chopped
  • 1/2 teaspoon Sea Salt
  • 1/4 teaspoon Tabasco Sauce
  • Fresh cracked Black Pepper, to taste
  • 3 Strawberries, sliced
  • 1/4 Cucumber, sliced
  • 6 leaves Cilantro
  • 1 teaspoon Olive Oil
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