Gaspacho de concombres écrasés

Name: Gaspacho de concombres écrasés
Ingredients: 3 english cucumbers, peeled and seeded; 1 tablespoon (20 ml) toasted sesame oil, divided; 4 tablespoons (60 ml) extra-virgin olive oil, divided; 1 teaspoon (5 ml) salt; 1 cup (250 ml) Greek yogurt 5% + 4 tablespoons (60 ml) for garnish; ½ cup (120 ml) fresh coriander leaves + some leaves plus for garnish; ½ cup (120 ml) cracked dry bread; 1 tablespoon (15 ml) black sesame seeds; ½ teaspoon (3 ml) korean chili; Sea salt, to taste; 2 Lebanese cucumbers, smashed*; *Slice cucumbers lengthwise, place cut side down on a cutting board and smash with a rolling pin.