Easy Cheesy Hash Brown Potatoes
Ingredients
- 32 ounces frozen diced hash brown potatoes
- 2 tablespoons butter (melted)
- 1 10.75-ounce can cream of chicken soup
- 1 cup plain Greek yogurt
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups shredded cheddar cheese (divided)
- 8 tablespoons butter (melted)
- 4 cups crushed corn flakes
- chopped fresh parsley or chives to garnish (if desired)
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