Overnight Hash Brown Casserole
Ingredients
- 1 20 oz. bag of shredded hash browns (thawed)
- 1 lb hot sausage (cooked and drained)
- ¼ red onion (finely diced)
- ½ Red bell pepper (diced)
- ½ green bell pepper (diced)
- ½ orange or red bell pepper (diced)
- 2 cup Colby Jack cheese (shredded)
- 8 large eggs
- 12 oz can evaporated milk
- 1 tsp cajun seasoning
- 1 tsp Italian season
- 1 tsp kosher salt
- 1 tsp cracked black pepper
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