Chicken Hash Brown Casserole
Ingredients
- 30 oz. frozen hash browns (kept frozen)
- 10.5 oz. cream of chicken soup
- 16 oz. french onion dip
- 1 lb. chicken (cooked/cubed)
- ½ cup milk (optional; see notes)
- 1 cup shredded cheddar cheese
- 1 tsp. salt
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. dried parsley
- ½ tsp. ground black pepper
- ½ cup shredded cheddar cheese
- 6 oz. French Fried Onions (topping)
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