Cooking With Kids: Hash brown Egg Cups Page 2 of 2

Cooking With Kids: Hash brown Egg Cups - Page 2 of 2

Cooking With Kids: Hash brown Egg Cups - Page 2 of 2

By thetaylor-house.com
Serves 6

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Details
  • Servings:   6
  • Calories:   195
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 20 Ounces Shredded Hash brown Potatoes
  • 1 Cup Shredded Cheese
  • 4 Eggs
  • 1/4 Cup Onion
  • 1 Teaspoon Garlic Salt
Instructions

Cooking With Kids: Hash brown Egg Cups - Page 2 of 2 serves 6 original recipe by thetaylor-house.com.

View original preparation instructions

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