Mexican Hash
Ingredients
- 1/2 Bell peppers, red, diced
- 1/2 Onions, medium, chopped
- 3 stalks Green onions, chopped, white and green parts separate
- 1 can Beans, pinto (14 oz / 397 g), drained and rinsed
- 1 Avocado, sliced
- 1 Tbsp + 1 Tbsp Oil, cooking
- 1 tsp Paprika, smoked
- 1/2 tsp Coriander, dried
- 1 1/2 lbs Leftover roasted sweet potatoes (from Monday)
- 1/2 Limes, juice of
- 4 Eggs
- 2 tsp Hot sauce, for serving (opt)
Organization Tags
Tags easily organize your Recipe Library
Comments