Ingredients
- 3 medium russet potatoes (peeled and chopped into bite-sized pieces)
- 1 pound lean ground beef
- 1 medium white onion (diced)
- 1 tablespoon vegetable oil
- 2 teaspoons garlic minced
- 1 tablespoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon cracked black pepper
- 2½ cups sharp cheddar cheese (shredded)
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