Creamy Broccoli and Hash Brown Casserole
Ingredients
- 2 teaspoon canola oil
- 1/2 cup chopped onion
- 1 1/2 cup frozen chopped broccoli, thawed
- 2 tablespoon all-purpose flour
- 1 1/2 cup fat-free milk
- 1 teaspoon garlic powder
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon salt (optional)
- 1/4 teaspoon black pepper
- 3/4 cup reduced-fat shredded Cheddar cheese
- 1 (20-ounce) package refrigerated shredded hash brown potatoes
- 4 multi-grain crackers, coarsely crushed
- Cooking spray
Instructions
Creamy Broccoli and Hash Brown Casserole serves 6 original recipe by everydaydiabeticrecipes.com.
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