Baked Hash Brown Egg Nests
Ingredients
- 1 + 3/4 cups frozen shredded hash browns (without seasonings)
- 1 cup shredded carrots
- 6 eggs
- 4 tsp. extra virgin olive oil
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 2 tsp. grated parmesan cheese
- 2 tsp. grated pecorino romano cheese
- extra virgin olive oil cooking spray
- fresh cracked black pepper, to taste
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