Paneer kofta in tomato gravy

Name: Paneer kofta in tomato gravy
Ingredients: 200 gm fresh grated paneer; 2-3 Medium size Boiled,peeled and mashed potatoes(100 gm approx); to taste Salt; 1/4 tsp red chilli powder; 1/4 tsp green cardamom Powder; 2 tbsp fresh Coriander leaves; 10-15 Cashews Coarsely ground; 2-3 tbsp roasted gram flour; 1 tbsp corn flour to coat koftas; as needed Oil to deep fry; 1 tbsp oil; 1 tsp Cumin seeds; 1/2 tbsp garlic paste or chopped garlic; 3/4 Cup onion puree; 1/4 tsp Turmeric powder; 1 tsp red chilli powder; 1 Cup fresh tomato puree; 3 tbsp tomato chutney,or 1 tbsp red chilli paste (optional); 1/4 tsp black pepper powder; as needed fresh cream; as needed Coriander leaves