Slow cooker lamb curry
Ingredients
- 4 cardamom pods
- 3 cloves
- 1/2 tsp. ground mace
- 500 g lamb leg, diced
- 2 cm piece of ginger, finely grated
- 2 garlic cloves, crushed
- 1/2 tsp. hot chilli powder
- 4 tbsp. vegetable oil
- 1 tsp. ground cumin
- 1/4 tsp. asafoetida
- 1 cinnamon stick
- 1 large onion, sliced
- 2 tbsp. tomato puree
- 200 mL chicken stock
- 50 g Greek yoghurt
- 2 tbsp. chopped coriander
Organization Tags
Tags easily organize your Recipe Library
Comments