Orange Poppy Scones

Orange-Poppy Scones

Orange-Poppy Scones


40 minutes

Details
  • Servings:   18
  • Calories:   138
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • british
Ingredients
  • 2½ c. all-purpose flour (spooned and leveled)
  • ¼ c. granulated sugar
  • 1 tbsp. baking powder
  • ½ tsp. Coarse salt
  • ½ c. cold unsalted butter
  • ½ c. buttermilk
  • 2 tbsp. buttermilk
  • 1 tbsp. finely grated orange zest
  • ¼ c. orange juice
  • 1 large egg yolk
  • 1½ tsp. poppy seeds
  • Coarse or sanding sugar
  • Butter and fruit jam (optional)
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