Spaghetti with Green Tomatoes Spaghetti con Pomodori Verdi

Spaghetti with Green Tomatoes Spaghetti con Pomodori Verdi

Spaghetti with Green Tomatoes Spaghetti con Pomodori Verdi

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   603
  • Protein:   19g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   89g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1/4 cup mint leaves
  • 1/4 cup basil leaves
  • 1/4 cup arugula
  • 1/4 cup dill
  • 5 green tomatoes, coarsely chopped
  • 1 clove garlic, chopped
  • 2 tablespoons freshly grated Parmigiano-Reggiano
  • 1 pound spaghetti
  • 1/4 cup extra virgin olive oil
  • Salt and black pepper, to taste
Instructions

Spaghetti with Green Tomatoes Spaghetti con Pomodori Verdi serves 4 original recipe by Food Network.

View original preparation instructions

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