Blueberry Parfaits
Ingredients
- 1 lb/454g blueberries (fresh or frozen)
- 1 Tablespoon/15ml fresh lemon juice
- 2 strips of lemon peel
- ¼ cup/60ml maple syrup (or honey for a non-vegan version)
- 4 cups/908g plain yogurt (dairy or non-dairy)
- 1 cup/90g granola of choice (nut-free or grain-free if desired - links to recipes in NOTES section below)
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