Tufted Duck And Chicken Liver Parfait

Tufted Duck And Chicken Liver Parfait

Tufted Duck And Chicken Liver Parfait

By The British Larder
Serves 10

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Details
  • Servings:   10
  • Calories:   568
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   33g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 250 g tufted duck meat, cut into even size pieces
  • 500 g chicken livers
  • 150 g banana shallots, diced
  • 1 clove of garlic, crushed
  • 1 tsp chopped fresh thyme
  • 625 g unsalted butter
  • 1 tsp coriander seeds, crushed
  • 60 ml brandy
  • Maldon Sea Salt and Freshly Cracked Black Pepper
Instructions

Tufted Duck And Chicken Liver Parfait serves 10 original recipe by The British Larder.

View original preparation instructions

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