Best Gluten Free Oatmeal Raisin Cookies
Ingredients
- 2 cups gluten-free rolled oats (190 grams)
- 1 cup unsweetened shredded coconut (72 grams)
- 1 tablespoon baking powder
- 1 teaspoon Ceylon cinnamon powder
- 1/2 cup black raisins (74 grams)
- 1/4 cup chopped walnuts (optional) (30 grams)
- 4 tablespoons tahini butter or sunflower butter (70 grams )
- 1/2 cup blackstrap molasses or maple syrup (158 grams)
- 1 cup packed sliced plantain (about one large ripe plantain) (145 grams)
- 1/2 teaspoon vanilla extract
- 2 eggs beaten (see notes for making the cookies vegan-friendly)
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